Recently, my friend Jordan a.k.a. King Gluten Free mentioned his love for a New Jersey granola named Kahn's Kitchen. When I realized that it was paleo, and therefore grain and oat free, I was SO excited! I was even more ecstatic when Jason Kahn, the owner of the company reached out and offered to send me some.
|They didn't send me the tray- that was mine. :)|
It's loaded with all sorts of tasty bits- "Almonds, Walnuts, Pecans, Sunflower Seeds, Pumpkin Seeds, Cinnamon, Raisins, Honey, Olive oil and sea salt." And at $9.99 for a 10 oz. bag, it's cheaper than the Larabar Renola that I've been buying lately.
As the ingredients for the Original and the Crunchy are the same, I asked Jason to explain the main difference. He said that while the Original is great for a snack and will generally hold its shape, the Crunchy is cooked longer, crumbles easily and is really delicious as a cereal.
So thanks again to Jason for sharing his delicious granola with me, and props to Jordan for introducing it to me.