1. Peel and slice carrots. Chop onion and pepper.
Peel and chop potatoes.
2. Heat oil in a pot over medium heat.
Add curry paste and stir for 1 minute.
Add onion, carrots, and pepper. Stir occasionally
Until the onion is softened- about 10 minutes.
3. Add potatoes, chicken, coconut milk and broth.
Bring to a boil. Reduce heat to a simmer
and cook for 20 minutes.
4. Dish into bowl, top with cilantro and serve.