I LOVE Chebe products. And I say this solely as a consumer. I am not
paid by them or reimbursed by them in any way. (Although, Mr. Miller if
you're reading this, I'm always open to the idea! LOL)
I
recently took advantage of a great deal on their site for a 12 box pack
of their products, which included their cinnamon roll mix.
I
often times try to skimp on the oil and replace it with applesauce. The
natural pectins always seem to help gluten free products rise better. I
had made these once years ago, but I think I rolled them into balls
like the regular Chebe bread. This is the first time I was brave enough
to roll the dough out, cover it with cinnamon and sugar, then roll it
up. That in general always seemed daunting to me, and after trying
these, I realize it's not all that hard!
So into the oven they went, ready to become morsels of gooey, delicious bits of breakfast heaven.
While
they were nice and gooey on their own, I added a bit of leftover Betty
Crocker frosting on top. Because, well, frosting rocks!
We
had our niece and nephew over for a few days, so I made these
especially for them. They don't have to eat gluten free and don't
normally eat any of my specialty gluten free stuff. At the age of 13,
anything out of the usual is weird.
But
when my nephew saw the plate of cinnamon rolls, he didn't hesitate to
take one while they were still warm. He asked me if they were a family
recipe, because they were so delicious!
Thanks Chebe for making my first sleepover with my niece and nephew tasty and memorable! Labels: product review
