You can find this amazing recipe at
Diethood.com. I will say that I used more whipped cream cheese than the recipe called for, but that could be because my crust was larger that what was used in the original recipe. I don't remember how much, I just know that it was a whole large container. Each time I look at this picture I salivate and wish I had more. SO good!
Their products are GFCO and CSA certified, which means that they have been independently tested at less than 10ppm and 5ppm, respectively. They are also nut free and kosher.