Even though I've only know Sandi Hillis for about a year, I feel like we go way back. She's genuine, down to earth, and just so easy to talk to. I was first acquainted with her business through the Grand Rapids Gluten-Free fair, and had a great time interviewing her for a
Top 10 Gluten-Free restaurants in Michigan article I wrote for the Awesome Mitten.
Back then I wrote about how great her cupcakes were, but please know that Sandi is skilled in more than just cupcakes. The photos below just include a sampling of all the amazing things this "gluten-free mad scientist" can create. Don't just take my word for it - read more about Sandi's baking philosophy in her own words.