I like getting packages in the mail. Don't you? With the advent of the Internet and electronic mail, it seems the only things we get anymore are bills. That and circular ads you just through in the trash.
Just look what came inside the July box I received! Who wouldn't love graham crackers and a roasting stick for S'mores?
Dried chickpeas?! Count me in!
The idea behind the Foodie Box is to send you items that you can use to make a meal. They also have a Discovery box with smaller samples so you can get a little taste of the gluten-free dairy-free glory. Everything in these boxes are also "Junk Free." All items are free of artificial flavors, colors or chemicals. Every items is free of genetically modified ingredients as well.
And since I was a good girl and finished all of my dinner, we made S'mores. I'm totally in love with the roasting stick with the retractable tines. I was SUPER excited about the
Natural Decadence graham crackers, as I've seen bloggers raving about them. Really good. I want to point out the Theo chocolate bar did not come in the box. It contains dairy.
Nom Nom Nom!
Tonight I used the
Andean Dream Fusilli to make a great pasta dish. I was really impressed with how well this gluten-free pasta helped up. It had a great texture. I topped it with grilled brussel sprouts, sauteed onions and mushrooms, chickpeas, cherry Craisins, Kalamata olives, Feta cheese and the
Garlic Gold Lemon (No Vinegar) Vinaigrette. It was amazing, although it was a bit peppy. The Garlic Gold dressing has quite a kick to it!
Visit the
American Gluten Free website to learn more about Erika's story, and see the great things they put in their boxes.
Sign up quickly before they send out their next order. They ship on the 27th!
** I was supplied with a box for free to review. My thoughts and opinions are my own.**
Labels: product review
