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First time I've ever made breadsticks in my life! |
Ingredients needed to make gluten free breadsticks |
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The reason there are two bowls in the top left picture, is Linda says to always aerate your flour and scoop it out of a large container. I learned this on her pie crust video. |
Gluten-free Bake It Best bread fresh out of the oven |
Photo Credit- Margaret Clegg |
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My friend Linda Fedewa and her lovely husband Stan. |
Labels: Michigan made, product review