Canyon Bakehouse

When diagnosed with Celiac Disease, we feel like we have to give up so much. 
Bread and bagels shouldn't be one of those things. 
Canyon Bakehouse feels the exact same way. 

There are lots of companies out there that make gluten-free breads and bagels. People have different tastes and texture preferences, as well as other food intolerances, so I fully believe there is room for all of them. I like Canyon Bakehouse for so many reasons. They use 100% whole grains that are free of GMO's and only ingredients that you can pronounce. They're dairy-free and nut-free as well. And to be really honest, they're just really nice. Every show I've been to or e-mail I've received has just been so pleasant. They generously give to our Celiac Disease Kids Camp every year too. 

They want to give generously to you too! During Celiac Disease Awareness Month, they're giving one lucky winner a selection of their gluten-free breads and baked goods. If you want to learn more about the various flavors they carry, you can read about them from the first time we collaborated back in 2014. I really enjoy their new plain bagels and their hamburger buns. 

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