The back-to-school honeymoon is over. We're firmly into October, Homecoming has come and gone for most schools, and soon kids (and teachers) will be praying for a snow day.
While we don't have children, my husband is a teacher. I've been gladly packing his lunch for the past decade, trying to nourish him to the best of my ability and therefore play some small part in the education of 100+ students everyday. When he decided to eat gluten free so I could have a "safe house," I stepped up my lunchtime game and tried to make his lunches one that people wanted for their own. I often get feedback from his co-workers that they wished I packed their lunch too!
Mini Deep Dish Pizza with carrots, cottage cheese and a valentine cookie. |
I have three kitchen items that I find to be extremely helpful in making small portions that are perfect for lunches. My Wilton Mini Springform Pans and Whoopie Pie pans have been a big help! The Springform pans create the perfect individual portion sizes and lunch size deep dish pizzas.The individual tamale pies that I make with Maseca corn flour are perfect for the springform pans.
Tamale Pies |
Bean burger slider on Chebe mini buns with sweet potato chips and red cabbage |
Turkey Sandwich with Pumpkin Butter on Pumpkin Waffles |
"Corn Dog" waffles with Pamela's Cornbread & Muffin Mix and Applegate Naturals hot dogs |
So what are some of your favorites to pack in your lunch?
What products make your lunchtime routine easier?