The back-to-school honeymoon is over. We're firmly into October, Homecoming has come and gone for most schools, and soon kids (and teachers) will be praying for a snow day.
While we don't have children, my husband is a teacher. I've been gladly packing his lunch for the past decade, trying to nourish him to the best of my ability and therefore play some small part in the education of 100+ students everyday. When he decided to eat gluten free so I could have a "safe house," I stepped up my lunchtime game and tried to make his lunches one that people wanted for their own. I often get feedback from his co-workers that they wished I packed their lunch too!
![]() |
Mini Deep Dish Pizza with carrots, cottage cheese and a valentine cookie. |
I have three kitchen items that I find to be extremely helpful in making small portions that are perfect for lunches. My Wilton Mini Springform Pans and Whoopie Pie pans have been a big help! The Springform pans create the perfect individual portion sizes and lunch size deep dish pizzas.The individual tamale pies that I make with Maseca corn flour are perfect for the springform pans.
![]() |
Tamale Pies |
Bean burger slider on Chebe mini buns with sweet potato chips and red cabbage |
![]() |
Turkey Sandwich with Pumpkin Butter on Pumpkin Waffles |
![]() |
"Corn Dog" waffles with Pamela's Cornbread & Muffin Mix and Applegate Naturals hot dogs |
So what are some of your favorites to pack in your lunch?
What products make your lunchtime routine easier?
Holly Mihelic · 491 weeks ago
Sorry for reaching out via comment, I couldn't find your contact information any where!
My name is Holly. I am a KIND Brand Ambassador at KIND Healthy Snacks. I would love to talk with you about our products and a free kit I could give you (since you are a gluten free gal!). All of our products are all natural, gluten free and non-GMO.
Please let me know if you would like to talk further!
Thank you!
Holly Mihelic
KBA
hmihelic@kindsnacks.com